This dish not only looks impressive, it is also surprisingly easy to prepare! Spinach, eggs, vegetables, sausages or bacon magically turn into a feast for the eyes ... This dish is a real treasure!
Ingredients
150 g Bacon
diced bacon
2 tablespoons butter
butter for frying
225 gSpinach
fresh spinach
8 pcs Egg
225 ml Cream
heavy whipped cream
Salt and pepper
Directions
You can serve frittata with finely chopped cabbage or red cabbage and salad dressing. How delicious!
Steps
Preheat oven to 175 ° C. Grease a 23x23 cm baking dish or individual ceramic baking pots. |
Melt the butter in a skillet and sauté the bacon over medium heat until crisp. Add spinach to the meat, stirring the mixture until the leaves wither. Remove skillet from heat and set aside. |
Whisk eggs with cream. Then pour the mixture into an oiled baking dish or ceramic baking pots. |
Top it with bacon, spinach and cheese, and then put in the oven. Bake for 25-30 minutes, or until the frit is golden brown. |
